A neighborhood restaurant, at the top of its game.

Starters & Small Plates

• White Wine Garlic Mussels1 lb mussels, garlic white wine butter sauce, shallots, blistered cherry tomatoes and green onions. Served with toasted French baguette.
  $18
• Fried Green TomatoesHand-breaded green tomatoes, pineapple-mango salsa and tabasco honey butter, topped with chives.
  $14
• Firecracker ShrimpFried shrimp tossed in firecracker sauce and topped with green onions.
  $16
• Seasonal HummusServed with sliced French baguette, carrots, celery, cucumbers and pickled onions.
  $15
• Restoration WingsEight classic bone-in fried wings tossed in your choice of Bourbon BBQ, Buffalo, Sweet Thai Chili, Garlic Parmesan, or Cajun Spices. Served with carrots, celery, and ranch or blue cheese.
  $15
• Strawberry BruschettaSliced French baguette, strawberries, spreadable brie cheese and tabasco honey butter, topped with basil.
  $14
• Dirty Martini Deviled EggsHard-boiled eggs, vermouth dijon, avocado crema, Spanish paprika and blue cheese stuffed olives, topped with chives.
  $12

Salads

Add to any salad: Cold Fajita Grilled Chicken +$6, Shrimp +$9, Salmon +$12.

• Strawberry Apple SaladMixed greens, strawberries, goat cheese, apples, cherry tomatoes and red onions. Sweet onion dressing.
  $14
• Spring Cobb SaladChopped romaine, hard-boiled eggs, radishes, avocado, cucumbers, pickled carrots, cherry tomatoes, bacon and brioche croutons. Honey dijon vinaigrette.
  $15
• Restoration Caesar SaladChopped romaine, shaved parmesan, bacon, red onions, cherry tomatoes and brioche croutons. Caesar dressing.
  $12

Sandwiches

All sandwiches served with French fries and a pickle spear.

• Fried Chicken SandwichHand-breaded fried chicken, tabasco honey butter, bread-and-butter pickles, arugula and pickled onions on a brioche bun.
  $16
• Grilled Cheese Veggie MeltSpreadable brie, American, Swiss, roasted red peppers, balsamic garlic mushrooms and caramelized onions on toasted sourdough.
  $16
• Fried Green Tomato BLTFried green tomatoes, bacon, spreadable brie, arugula and pickled onions on toasted sourdough.
  $15
• Crab Cake SandwichCrab cake with chipotle aioli, arugula and pico de gallo on a brioche bun.
  $17
• Chipotle Veggie ClubCucumbers, roasted red peppers, tomatoes, red cabbage slaw, radishes, garlic balsamic mushrooms, caramelized onions, avocado, chipotle aioli, basil and spreadable brie on toasted sourdough.
  $17
• Shrimp Po' BoyYour choice of grilled or fried shrimp topped with chipotle aioli, arugula, red onions, tomatoes and chives on a hoagie roll.
  $22
• Fajita Steak SandwichMarinated flank steak, caramelized onions, roasted red peppers, arugula and red wine onion gravy, topped with fried leeks on a hoagie roll.
  $21
• Sweet Onion Chicken SandwichGrilled chicken topped with arugula, sweet onion sauce, pickled onions and fire-roasted tomatoes on a brioche bun.
  $16
• BBQ Brisket SandwichSmoked sliced brisket, bourbon BBQ sauce, roasted red peppers, fried leeks, bread-and-butter pickles and arugula on a brioche bun.
  $15

Restoration Favorites

• Chicken TendersFour hand-breaded chicken tenders with your choice of dipping sauce and French fries.
  $14
• Mushroom Swiss Burger Melt8 oz burger, garlic balsamic mushrooms, Swiss, spreadable brie and caramelized onions on toasted sourdough with fries.
  $20
• Fish & ChipsBeer-battered cod, red cabbage slaw, chipotle aioli and house tartar sauce with fries.
  $20
• Restoration Burger8 oz burger, arugula, house burger sauce, tomatoes and pickled onions on a brioche bun with fries. Add cheese +$1.50, add bacon +$2.
  $15

Dinner Plates

Served Monday–Thursday 4–8 PM, Friday 4–9 PM, Saturday 2–9 PM, Sunday 2–8 PM. Starters, salads, sandwiches, and favorites also available at dinner.

• Smoked BrisketSmoked brisket, brown sugar rainbow carrots and red wine onion gravy, topped with fried leeks. Served with herbed red potatoes.
  $20
• Salmon FlorentinePan-seared salmon with wilted spinach, fire-roasted tomatoes, garlic butter cream sauce and basil. Served with seared asparagus and lime cilantro rice.
  $27
• Cajun Shrimp PastaFettuccine, Cajun butter cream sauce, shrimp, blistered cherry tomatoes, shallots and green onions. Served with sliced French baguette.
  $24
• Crab Cake EntreeTwo crab cakes with red cabbage slaw, chipotle aioli, house tartar sauce, pico de gallo and herbed red potatoes.
  $27
• Fajita Pepper SteakMarinated and sliced flank steak, caramelized onions, roasted red peppers, chimichurri, topped with green onion curls. Served with seared asparagus and herbed red potatoes.
  $28
• Balsamic Chicken FritesGrilled and sliced chicken, French fries, blistered cherry tomatoes, chimichurri, topped with balsamic reduction.
  $18
• Spring ChickenGrilled chicken, brown sugar rainbow carrots and pico de gallo, topped with green onion curls. Served with lime cilantro rice.
  $20
• Veggie PastaFettuccine tossed with garlic balsamic mushrooms, roasted red peppers, leeks, shallots, garlic, caramelized onions, blistered cherry tomatoes, basil and balsamic reduction. Served with sliced French baguette.
  $15

Kids Menu

All kids meals served with choice of side: fries, mashed potatoes, chips, or fruit.

• Chicken Tenders
  $9
• Grilled Cheese
  $8
• Hot DogOn a toasted bun.
  $9
• Kid's BurgerOn a toasted bun.
  $9
• Buttered Penne NoodlesWith parmesan cheese.
  $10

Signature Cocktails

• MimosaCrisp and bubbly with your choice of juice: orange, cranberry or pineapple. Carafe available for $30.
  $10
• Mango Bellini TwistMango puree, orange bitters, topped with bubbly.
  $11
• Blood Orange Aperol SpritzAperol, blood orange, bitters, topped with bubbly.
  $12
• Maker's Mark ManhattanMaker's Mark, rosso vermouth, bitters, Luxardo cherry.
  $15
• Springtime Rum PunchBacardi rum, peach puree, honey, splash of soda water.
  $13
• Pineapple Jalapeno Margarita400 Conejos mezcal, pineapple juice, jalapenos, simple syrup with a tajin rim.
  $14
• Cucumber Mint MuleTito's vodka, cucumber, mint, lime, topped with ginger beer.
  $13
• Ragged Branch Old FashionedFresh orange peel, bitters, Luxardo cherry.
  $14
• Elderflower Gin GardenGin, St. Elder, cucumber, lemon, topped with soda.
  $13
• Strawberry Basil SpritzVodka, strawberry puree, basil simple syrup, lemon, topped with bubbly.
  $13

Beer

Corkage fee: $20 per bottle.

• Domestic on TapMiller Lite, Michelob Ultra, Modelo Especial, Stella Artois, Bold Rock Seasonal.
  $5
• Craft on TapBasic City 6th Lord IPA, Devils Backbone Vienna Lager, Alewerks Tavern Brown Ale, Three Notch'd Pilsner, Blue Moon Seasonal, Bartender's Choice IPA.
  $5.50
• By the BottleMiller Lite, Coors Light, Devils Backbone Vienna Lager, Bell's Two Hearted IPA.
  $6
• Non-Alcoholic BeerHeineken Zero, Stella Artois Zero.
  $6
• Non-Alcoholic WineFre Cabernet Sauvignon, Fre Pinot Grigio.
  $6

Wine

• Pinot Noir, Josh CellarsCalifornia.
  $13 / $42
• Cabernet Sauvignon, Prati by Louis M. MartiniCalifornia.
  $14 / $46
• Malbec, AlamosMendoza, Argentina.
  $13 / $42
• Red Blend, The StagPaso Robles, California.
  $13 / $42
• Pinot Grigio, CaposaldoDella Venezie, Italy.
  $9 / $34
• White Blend, CASS Mr. BlancCalifornia.
  $10 / $36
• Chardonnay (Un-Oaked), Finca LalandeArgentina.
  $12 / $38
• Chardonnay (Oaked), Fess ParkerCalifornia.
  $14 / $46
• Sauvignon Blanc, Lobster ReefMarlborough, New Zealand.
  $14 / $46
• Rose, Fleurs de PrairieProvence, France.
  $13 / $42
• Prosecco, CavicchioliItaly (187ml).
  $10
• Rose Sparkling, SophiaCalifornia (187ml).
  $11
• Brut, Codorniu CavaSpain (bottle).
  $50