Breakfast & Brunch

The slowest meal of the week.

Weekday breakfast Monday–Friday 9–11 AM. Weekend brunch Saturday & Sunday 10 AM – 2 PM. Bottomless coffee, crab cake benedicts, and a patio that never wants to see you leave.

Service

Breakfast & brunch.

Weekday Breakfast: Monday–Friday, 9–11 AM. Start the day before your round or your morning meeting — omelettes, croissant sandwiches, and breakfast plates.

Weekend Brunch: Saturday & Sunday, 10 AM – 2 PM. Reservations are strongly recommended — the patio seats fill by 11 on summer weekends, and the dining room by noon.

Weekday Breakfast

Monday – Friday, 9 – 11 AM.

Omelettes

Served Monday–Friday, 9–11 AM. Any omelette can be made into a burrito. Smother any omelette or burrito with sausage gravy +$2.

  • Egg White OmeletteScrambled egg whites, spinach, cherry tomatoes, garlic balsamic mushrooms and Swiss cheese. Served with fried hash brown triangles.
    $10
  • Brisket OmeletteScrambled eggs, smoked brisket, cheddar cheese, caramelized onions and pico de gallo. Served with fried hash brown triangles.
    $12
  • Meat Lover's OmeletteScrambled eggs, red onions, roasted red peppers, bacon, sausage and American cheese. Served with fried hash brown triangles.
    $11
  • Chimichurri Steak OmeletteScrambled eggs, marinated flank steak, Swiss cheese, caramelized onions, garlic balsamic mushrooms and chimichurri. Served with fried hash brown triangles.
    $15

Croissant Sandwiches

Add two fried hash brown triangles +$2.50.

  • Bacon & CheeseScrambled egg, bacon and cheddar cheese.
    $9
  • Brisket CroissantScrambled egg, smoked brisket, caramelized onions and American cheese.
    $10
  • Sausage & CheeseScrambled egg, sausage and cheddar cheese.
    $9
  • Veggie CroissantSpreadable brie, red cabbage slaw, cucumbers and pickled onions.
    $9

Breakfast Favorites

  • Breakfast PlateTwo eggs, two sausage links, two slices of bacon, two fried hash brown triangles and one biscuit.
    $12
  • Biscuits, Bacon & GravySausage gravy, two biscuits, two slices of bacon and two over-easy eggs. Topped with chives. Served over fried hash brown triangles.
    $13
  • Fajita Veggies & Egg BowlCheddar scrambled eggs, roasted red peppers, caramelized onions, blistered cherry tomatoes, topped with green onions. Served over fried hash brown triangles. Add two sausage links +$2.50 or three bacon slices +$2.
    $10
Weekend Brunch

Saturday & Sunday, 10 AM – 2 PM.

Served Saturday & Sunday, 10 AM – 2 PM.

  • Fried Green TomatoesHand-breaded green tomatoes, pineapple-mango salsa and tabasco honey butter, topped with chives.
    $14
  • Pineapple Mango Crab CevicheLump crab meat, mango, pineapple, red onions, pickled jalapenos, peppers, cilantro, lemon juice, white wine, poppy seeds and sweet Thai chili. Served with sliced French baguette.
    $19
  • Prosciutto Deviled EggsHard-boiled eggs, chipotle avocado crema, everything bagel spice, Spanish paprika and crispy prosciutto, topped with chives.
    $13
  • Bloody Mary Poached ShrimpBoiled shrimp poached in Bloody Mary mix, sweet cocktail pico de gallo salsa, red cabbage slaw and arugula. Served with a lemon wedge and a Bloody Mary shot.
    $17
  • Cheesy Fried Chicken Egg BowlFried chicken, scrambled eggs, blistered cherry tomatoes and bechamel cheese sauce, topped with chives. Served over fried hash brown triangles.
    $14
  • Screamin' Sausage BowlSausage, red peppers, jalapeno peppers, garlic and scrambled eggs, tossed in Cajun spices and sriracha. Served over fried hash brown triangles.
    $15
  • Meat Lover's Egg BowlSausage, bacon, cheesy scrambled eggs, curry ketchup and crispy prosciutto. Served over fried hash brown triangles.
    $15
  • Fajita Veggies & Egg BowlRoasted red peppers, caramelized onions, leeks, garlic balsamic mushrooms, blistered cherry tomatoes, green onions, pico de gallo. Topped with over-easy eggs. Served over fried hash brown triangles.
    $13
  • Crab Cake BenedictTwo house crab cakes, pico de gallo, chipotle aioli, hollandaise and poached eggs on English muffins.
    $20
  • Fried Chicken BenedictHand-breaded fried chicken, tabasco honey butter, hollandaise and poached eggs on English muffins.
    $15
  • Florentine BenedictWilted spinach, fire-roasted tomatoes, garlic butter cream sauce, hollandaise and poached eggs on English muffins.
    $14
  • Bacon Chimichurri BenedictBacon, chimichurri, hollandaise, poached eggs and balsamic reduction on English muffins. Add two fried hash brown triangles +$2.50.
    $16
  • Chicken & WafflesHand-breaded fried chicken, strawberry apple chutney, tabasco honey butter and Granny Smith apples on two Belgian waffles.
    $18
  • Stacked French ToastCinnamon swirl French toast, vanilla rum cream cheese, blueberry compote, bourbon maple syrup, strawberries and confectioner's sugar. Served with bacon.
    $18
  • Biscuits, Bacon & GravySausage gravy, two biscuits, two slices of bacon, two over-easy eggs and chives. Served over fried hash brown triangles. Add fried chicken +$6.
    $13
  • Good Morning Burger8 oz burger, bacon, American cheese, over-easy egg and arugula on a brioche bun with fried hash brown triangles.
    $17
  • Breakfast PlatterFried hash brown triangles, three eggs, two slices of bacon, two sausage links and two biscuits.
    $14
  • Brisket HashBraised brisket, blistered cherry tomatoes, caramelized onions, roasted red peppers, green onions, red wine onion gravy, two over-easy eggs and chimichurri. Served over fried hash brown triangles.
    $18
  • Fajita Steak & EggsMarinated and sliced flank steak, roasted red peppers, caramelized onions, two eggs over-easy, chimichurri and chives. Served over fried hash brown triangles.
    $23